Walt Churchill’s Market   Fresh Hot Soup Menu

All Soups are made Fresh Everyday in “Our Kitchen” from Scratch by Chef Nikolai, Chef Jerry or Chef Bill

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

27

Pesto Chicken
&
Sausage Vegetable

28

Broccoli Chicken Alfredo
&
French Onion

29

Beef Stroganoff
&
Chicken Dumplin

30

Shrimp Crab Chowder
&
Sage Rosemary Pork

1

Sweet Potato Bisque
&
Beef Stew

2

Chicken Paprikas
&
Brunswick Stew

3

Lobster Bisque
&
Baja Chicken Enchilada

4

Loaded Baked Potato
&
Mulligatawny

5

Tomato Bisque
&
Spicy Zuchini

6

Beer Cheese
&
Stuffed Pepper

7

Potato Leek
&
Minestrone

8

Butternut Squash Bisque
&
Artichoke Tomato Spinach

9

Chicken Paprikas
&
Seafood Gumbo

10

Lobster Bisque
&
Baja Chicken Enchilada

11

Spinach Crab Florentine
&
Sage Rosemary Pork

12

Green Bean
&
Sausage Lentil

13

Beef Stroganoff
&
Chicken Noodle

14

Chicken Asparagus
&
Beef Stew

15

Triple Mushroom And Wild Rice
&
Turkey Barley

16

Chicken Paprikas
&
Brunswick Stew

17

Lobster Bisque
&
Baja Chicken Enchilada

18

New England Clam Chowder
&
Southern Vegetable

19

Mussel Bisque
&
Chicken Sausage Gumbo

20

Split Pea
&
Cioppino

21

Chicken Noodle
&
Spinach Mushroom

22

Sausage Corn Chowder
&
Artichoke Tomato Spinach

23

Chicken Paprikas
&
Seafood Gumbo

24

Lobster Bisque
&
Baja Chicken Enchilada

25

Chili
&
Minestrone

26

Pork N Bean
&
Chicken Noodle

27

Thai Peanut
&
French Onion

28

Tomato Chicken Tortellini
&
Vegetable

29

Broccoli And Cheese
&
Chicken Lemon Rice

30

Chicken Paprikas
&
Brunswick Stew

31

Lobster Bisque
&
Baja Chicken Enchilada