Party Trays - Call 419-794-4000 to place your order

In Our Kitchen with Chef Bill Kohloff

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Whole Poached Salmon    
  Garnished with cream cheese and cucumbers
$125
Poached Salmon Side    
 

Fillet poached in white wine and garnished with aspic. Served with lemon wedges, caper, diced red onion, chopped eggs and dill sauce

Serves Sm(15-20)1 ½-2lb Lg(20-50) 3lb

Sm$29.99/
Lg $39.99
Thai Shrimp Cocktail    
  Large size shrimp tossed w/ spicy peanut chili sauce
$14.99 per lb / jumbo shrimp available at mkt. price
Whole Roasted Tenderloin  
  Seasoned and cooked to your specifications and accompanied with sauces of your choice-red wine, remoulade, mustard, or your sauce idea
Select $65
Hereford premium$110
Prime$150
Gorgonzola Stuffed Portobello  
  Large marinated caps seasoned and topped with Italian blue cheese and baked
$7.99/lb
Lobster Stuffed Mushrooms  
  White mushroom caps filled with fresh lobster meat, topped with bread crumbs, baked and finished with madiera wine sauce
$3.99 ea/ discount available for larger quantities
Vegetable Antipasto Tray  
  Roasted colored bell peppers, marinated asparagus, roasted roma tomatoes with fresh rosemary and assorted olives
Sm-$24.99
(serves 15-20)
Lg-$49.99
(serves30-40)
Salmon Mousse    
  A delicate blend of fresh and smoked salmon. An elegant addition for holiday parties or special occasions.

$24.99 per lb
/ 1 lb min.
Chocolate Rum Terrine    
  A blend of the finest semi-sweet and bitter chocolates, dark rum, cream, dried cherries and walnuts or create your own flavor

$19.99/lb
Blue Cheese Mousse    
  An airy blend of blue cheese, brandy, cream, butter, cracked pepper, and walnuts

$14.99/lb
Country Style Terrines    
  Pork, veal, and chicken seasoned with green peppercorns, sea salt, and fresh herbs wrapped in bacon, and slowly baked. Served with cornichons and assorted mustards

$14.99/lb
Chicken Liver Pate    
  A smooth blend of livers, cognac, tarragon, and black pepper. Served with cornichons, diced red onions, crackers

$11.99/lb
     
  And much more…