Walt's Kitchen

Chef Bill Kolhoff brings over 37 years experience and his own unique style to our Center Stage Kitchen. While preparing the highest quality meals-to-go, he also stands ready to answer your questions on cooking, produce, meats and seafood. Or, perhaps you would like to discuss today’s culinary trends; Chef Bill is happy to share his perspective.

Too tired to bother going to a restaurant? Pick up one of Chef Bill’s complete dinners such as: Ahi Tuna Piccatta, Cajun Chicken with Roasted Tomatilla Salsa, Veal Madiera, Pork Tenderloin Dijonnaise, Curried Lamb Eggplant or Beef Burgundy.